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Backpacker’s Pantry Shepherd’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and is packed with vegetables.
- 2 servings per pouch
- Water required: 2 3/4 cups of boiling water
- Convenient stand up pouch
- 10 year shelf life
- 13g of protein per serving
- USDA Beef
- Made in USA
Dietary Restrictions
Allergens
Ingredients
POTATOES, TOMATO, FREEZE-DRIED BEEF (BEEF, SALT), ONION, FREEZE-DRIED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TUMERIC AND ANNATTO), FREEZE-DRIED SWEET CORN, SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), FREEZE-DRIED PEAS, GARLIC, SEA SALT, BLACK PEPPER, THYME.
Description
Need something to warm your belly after a long day on the hunt or in the rain or on the trail? Backpacker’s Pantry Shepherd’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and is packed with vegetables. Carrots, peas, onions and corn combine with the hearty smooth beef gravy & chunks of lean freeze-dried beef to make this Backpacker’s Pantry favorite meal for all ages. Better flavor than other brands and a larger portion size as well. This great tasting meal will keep you fueled for any activity. Backpacker’s Pantry Shepherd’s Stew with Beef is super lightweight, convenient and easy to prepare with only two cups of boiling water and 15 minutes hydration time needed. Warm, hearty and filling this creamy stew is sure to please campers of any age. A crowd favorite for many years it sells off the shelves at major retailers. 13 grams of protein per serving make this a gluten free protein powerhouse. Pairs nicely with a good English ale!
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