A hearty chili packed with beans and peppers in a Southwest style stew.
- 2.5 servings per pouch
- Water required: 2 cups of boiling water
- Convenient stand up pouch
- 15 year shelf life
- 21g of protein per pack
- Made in USA
Dietary Restrictions
Allergens
Ingredients
Pinto beans, enriched precooked long grain rice (niacin, ferric orthophosphate [iron], thiamin mononitrate, folic acid), kidney beans, modified food starch, sliced onion, tomato powder, sea salt, tomato flake, red and green bell pepper, sugar, chili powder, garlic powder, cumin, black pepper, paprika, molasses powder, citric acid, oregano, caramel color, onion powder.
Description
Each pouch of our High Plateau Veggie Chili contains 2.5 servings and is resealable. These pouches are lightweight making them easily portable for any outdoor adventure. Just add water and you can eat directly from the pouch.
